Cordyceps Mushroom

Cordyceps Mushroom

Description

Cordyceps Sinensis, commonly known as Cordyceps, is a
fungus that had been a valued product of Traditional Chinese
Medicine for thousands of years. It grows on the Tibetan
caterpillar until the caterpillar dies, at which point the fungus
sprouts a mushroom. In the West, however, it is generally
grown on plant sources such as soybeans for commercial
use. Cordyceps has been shown to act as an antioxidant and
directly modulate the immune system. The traditional uses
of Cordyceps include improving circulation, the function of the
lungs, heart, kidneys, and liver. Cordyceps was also used to
boost general vitality, increase longevity and improve sexual
health.
Scientific studies have shown that Cordyceps sinensis helps
to lower total cholesterol while increasing HDL-cholesterol
(good cholesterol) and decreasing LDL-cholesterol (bad
cholesterol). Cordyceps sinensis also plays an essential role
in liver protection.

  • PRODUCT INFO

    Cordyceps sinensis, commonly known as Cordyceps, is a
    fungus that had been a valued product of Traditional Chinese
    Medicine for thousands of years.

  • RETURN & REFUND POLICY

  • SHIPPING INFO

C$28.59Price
 

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